Friday 2 November 2018

COOKING LABS IN VEDANO OLONA

Halloween cooking labs: according to one of our project topics, i.e. healthy food for an ecological environment, a group of students made delicious cakes and biscuits using simple biological and healthy ingredients instead of buying industrial ready made snacks and sweets high in sugar, preservatives and additives...and also reducing waste from packaging...back to the past, for a better and healthier future ...🎃🎃🍪🥧🍩🍰








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